Nutrition · per 100 g

Energy	394.7 kcal
Fat	18.4 g
Saturated fat	7.9 g
Carbs	55.3 g
Sugars	36.8 g
Fiber	0 g
Protein	5.3 g
Salt	1.1 g
Sodium	421.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.