Nutrition · per 100 g

Energy	440.7 kcal
Fat	13.6 g
Saturated fat	2.5 g
Carbs	72.9 g
Sugars	25.4 g
Fiber	6.8 g
Protein	8.5 g
Salt	0.23 g
Sodium	93.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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