Nutrition · per 100 g

Energy	512.8 kcal
Fat	30.8 g
Saturated fat	15.4 g
Carbs	59 g
Sugars	48.7 g
Fiber	5.1 g
Protein	7.7 g
Salt	0.19 g
Sodium	76.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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