Nutrition · per 100 g

Energy	270 kcal
Fat	14.5 g
Saturated fat	4.6 g
Trans fat	0.33 g
Cholesterol	39.5 mg
Carbs	25.7 g
Sugars	2 g
Added sugars	2 g
Fiber	1.3 g
Protein	9.2 g
Salt	0.97 g
Sodium	388 mg
Potassium	85.5 mg
Calcium	125 mg
Iron	1.5 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.