Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 18.5 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 27.2 mg |
| Carbs | 29.3 g |
| Sugars | 3.3 g |
| Added sugars | 3.3 g |
| Fiber | 2.2 g |
| Protein | 10.9 g |
| Salt | 1.7 g |
| Sodium | 674 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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