Nutrition · per 100 g

Energy	167 kcal
Fat	9.8 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	14.4 g
Sugars	2.3 g
Added sugars	0 g
Fiber	0.76 g
Protein	4.5 g
Salt	0.78 g
Sodium	311 mg
Potassium	197 mg
Calcium	144 mg
Iron	0.46 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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