Nutrition · per 100 g

Energy	484 kJ
Energy	116 kcal
Fat	3.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19 g
Sugars	4.1 g
Added sugars	0 g
Fiber	5 g
Protein	0.83 g
Salt	0.76 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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