Nutrition · per 100 g

Energy	119 kcal
Fat	2.1 g
Saturated fat	0.85 g
Carbs	21.2 g
Sugars	2.5 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.38 g
Sodium	153 mg
Potassium	127 mg
Calcium	8.5 mg
Iron	0.93 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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