Nutrition · per 100 g

Energy	106 kcal
Fat	3.8 g
Saturated fat	0.44 g
Carbs	14.7 g
Sugars	1.8 g
Added sugars	0.25 g
Starch	0 g
Fiber	2.4 g
Protein	3.8 g
Salt	0.64 g
Sodium	256 mg
Potassium	191 mg
Calcium	50 mg
Iron	0.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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