Nutrition · per 100 g

Energy	2210 kJ
Energy	528 kcal
Fat	33.3 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	52.8 g
Sugars	38.9 g
Added sugars	33.3 g
Fiber	5.6 g
Protein	8.3 g
Salt	0.69 g
Sodium	278 mg
Potassium	361 mg
Calcium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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