Ingredients
ALMONDMILK 57.7% , contains less than 2% of calcium carbonate 21.1% , E340ii 10.6% , sea salt 0.1% , E418 0.1% , sunflower lecithin 0.1% , natural flavouring 0.1% , E415 0.1% , retinyl palmitate 0.1% , vitamins 0.1% , Ergocalciferol 0.1% , E307a 10.0%
Nutrition · per 100 g
| Energy | 12.5 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.42 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.42 g |
| Salt | 0.14 g |
| Sodium | 54.2 mg |
| Potassium | 66.7 mg |
| Calcium | 188 mg |
| Iron | 0.21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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