Nutrition · per 100 g

Energy	166.7 kcal
Fat	12.6 g
Saturated fat	2.3 g
Carbs	7.1 g
Sugars	2 g
Fiber	1 g
Protein	7.1 g
Salt	0.85 g
Sodium	338.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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