Nutrition · per 100 g

Energy	193 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.2 g
Sugars	1.2 g
Added sugars	0.8 g
Fiber	0 g
Protein	4 g
Salt	0.88 g
Sodium	353 mg
Potassium	80.3 mg
Calcium	40.2 mg
Iron	0.08 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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