Nutrition · per 100 g

Energy	213 kcal
Fat	2.4 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	40.6 g
Sugars	1.6 g
Added sugars	1.2 g
Fiber	0 g
Protein	5.2 g
Salt	1.1 g
Sodium	434 mg
Potassium	116 mg
Calcium	32.1 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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