Nutrition · per 100 g

Energy	512 kcal
Fat	27.9 g
Saturated fat	16.3 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	60.5 g
Sugars	58.1 g
Added sugars	53.5 g
Fiber	2.3 g
Protein	7 g
Salt	0.14 g
Sodium	58.1 mg
Potassium	512 mg
Calcium	186 mg
Iron	2.1 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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