Nutrition · per 100 g

Energy	322 kJ
Energy	76.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.2 g
Sugars	19.2 g
Added sugars	16 g
Fiber	0.64 g
Protein	0.64 g
Salt	0.02 g
Sodium	6.4 mg
Potassium	51.3 mg
Calcium	6.4 mg
Iron	0.06 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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