Nutrition · per 100 g
| Energy | 722 kJ |
| Energy | 172 kcal |
| Fat | 4 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 17.2 mg |
| Carbs | 29.9 g |
| Sugars | 23 g |
| Added sugars | 17.2 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.2 g |
| Sodium | 80.5 mg |
| Calcium | 149 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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