Organic Tex Mex Vegetables With Quinoa
Good & Gather
Ingredients
water 53.1% , carrot 23.4% , red bell pepper 11.7% , red bean 5.9% , quinoa 2.9% , corn 1.5% , tomato purée 0.7% , onion 0.4% , rice flour 0.2% , rapeseed oil 0.1% , parsley 0.0% , paprika 0.0% , cumin 0.0% , garlic 0.0% , coriander 0.0% , ginger powder 0.0%
Nutrition · per 100 g
| Energy | 62.5 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.6 g |
| Sugars | 3.1 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 0.05 g |
| Sodium | 19.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.