Nutrition · per 100 g
| Energy | 52.9 kcal |
| Fat | 0 g |
| Carbs | 12.8 g |
| Sugars | 11 g |
| Fiber | 0.44 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 6.6 mg |
| Potassium | 110 mg |
| Calcium | 13.2 mg |
| Iron | 0.18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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