Ingredients
cake 51.3% , fortified wheat flour 24.4% , water 12.2% , egg 6.1% , vegetable oil 3.0% , modified corn starch 1.5% , whey 0.8% , Raising agent 0.4% , soya lecithin 0.2% , wheat gluten 0.1% , salt 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , artificial flavouring 0.0% , icing 0.0% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 0.0% , glucose syrup 0.0% , water 0.0% , skimmed milk powder 0.0% , butter 0.0% , artificial flavouring 0.0% , salt 0.0% , E435 0.0% , lemon filling 0.0% , sugar 0.0% , glucose syrup 0.0% , modified corn starch 0.0% , fortified wheat flour 0.0% , modified palm oil 0.0% , E330 0.0% , salt 0.0% , sodium citrate 0.0% , E415 0.0% , lemon puree 0.0% , E418 0.0% , E211 0.0% , artificial flavouring 0.0% , E171 0.0% , E110 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 17.3 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 53.3 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 27 mg |
| Iron | 0.48 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.