Ingredients
pasteurized milk and cream 52.6% , kalamata olive 23.7% , water 11.8% , salt 0.6% , vinegar 0.6% , lactic ferments 0.6% , garlic 0.6% , spice 0.6% , E412 0.6% , E202 0.6% , natural flavouring 0.6% , concentrated lemon juice 0.6% , E410 0.6% , E415 0.6% , E339 0.6% , enzyme 0.6% , lemon oil 0.6% , red wine vinegar 0.6% , olive oil 2.2%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 32.3 g |
| Saturated fat | 19.4 g |
| Trans fat | 0 g |
| Cholesterol | 97 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin A | 387 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.