Ingredients
parmigiano reggiano 53.6% , rice flour 23.2% , romano cheese 11.6% , starch 5.8% , palm oil 2.9% , water 1.5% , Casein 0.7% , E460ii 0.4% , maltodextrin 0.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.1% , E339 0.0% , E270 0.0% , E202 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 40 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Calcium | 800 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.