Ingredients

red lentils 100.0%

Nutrition · per 100 g

Energy	281 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.4 g
Sugars	0 g
Fiber	15.6 g
Protein	25 g
Salt	0.08 g
Sodium	31 mg
Potassium	656 mg
Calcium	0 mg
Iron	8.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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