Asiago pasta salad
Ingredients
pasta 52.9% , grape tomatoes 23.5% , Asiago 11.8% , olive 5.9% , pepper 2.9% , soya oil 1.5% , olive oil 0.7% , red wine vinegar 0.4% , sugar 0.2% , E325 0.1% , E262ii 0.0% , garlic 0.0% , coating 0.0% , salt 0.0% , black pepper 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 14 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 13.2 g |
| Sugars | 3.7 g |
| Fiber | 1.5 g |
| Protein | 5.2 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Calcium | 110 mg |
| Iron | 1.1 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 13.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.