Ingredients
fully cooked chicken 50.0% , DRESSING 25.0% , celery 12.5% , onion 6.3% , red bell pepper 3.1% , E325 1.6% , E262ii 0.8% , flavouring 0.4% , modified corn starch 0.2% , salt 0.1% , white pepper 0.1%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 16.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 5.2 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 17.5 g |
| Salt | 2 g |
| Sodium | 784 mg |
| Calcium | 21 mg |
| Iron | 0.74 mg |
| Vitamin A | 30.9 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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