Alfredo cream sauce
Ingredients
water 52.8% , cream 23.6% , parmigiano reggiano 11.8% , soya oil 5.9% , modified corn starch 3.0% , modified egg yolk 1.5% , romano cheese 0.7% , salt 0.4% , butter 0.2% , natural cheese flavouring 0.1% , sugar 0.0% , E415 0.0% , garlic puree 0.0% , black pepper 0.0% , garlic 0.0% , onion 0.0% , corn syrup solids 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 4.8 g |
| Sugars | 1.6 g |
| Protein | 3.2 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 65 mg |
| Vitamin A | 48.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.