Ingredients
tomatoes-in-tomato-juice 53.6% , water 23.2% , tomato concentrate 11.6% , parmigiano reggiano 5.8% , onion 2.9% , romano cheese 1.5% , extra virgin olive oil 0.7% , sea salt 0.4% , basil 0.2% , sugar 0.1% , garlic 0.0% , E330 0.0% , onion 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 64 mg |
| Iron | 0.29 mg |
| Vitamin A | 72 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.