Organic arrabbiata pasta sauce
Ingredients
tomatoes-in-tomato-juice 54.5% , water 22.7% , tomato concentrate 11.4% , red bell pepper 5.7% , carrot 2.8% , onion 1.4% , extra virgin olive oil 0.7% , sea salt 0.4% , sugar 0.2% , spice 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 180 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.