Ingredients
fortified wheat flour 54.5% , water 22.7% , cornmeal 11.4% , dextrose 5.7% , salt 0.7% , vegetable oil 0.7% , wheat gluten 0.7% , rye flour 0.7% , yeast 0.7% , Flour treatment agent 0.7% , Preservative 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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