Ingredients
sugar 53.6% , flour 23.2% , butter 11.6% , egg 5.8% , soya oil 2.9% , water 1.5% , palm oil 0.7% , cocoa processed with alkali 0.4% , corn syrup 0.2% , natural flavouring 0.1% , egg white 0.0% , starch 0.0% , salt 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 53.6 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.