Ingredients
wheat flour 52.0% , coating 24.0% , sugar 12.0% , palm oil 6.0% , contains 2% and less of 3.0% , salt 0.4% , Raising agent 0.4% , E160b 0.4% , E133 0.4% , E133 0.4% , E132 0.4% , E132 0.4% , E127 0.2% , E129 0.1% , E129 0.1% , E102 0.0% , E102 0.0% , E110 0.0% , E110 0.0% , soya lecithin 0.0% , whey 0.0% , egg 0.0% , confectioner's glaze 0.0% , E903 0.0% , corn syrup 0.0%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 20.6 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 35.3 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.