Ingredients
cake 51.0% , fortified wheat flour 24.5% , egg 12.3% , water 6.1% , vegetable oil 3.1% , cocoa powder processed with alkali 1.5% , modified corn starch 0.8% , whey powder 0.4% , Raising agent 0.2% , soya lecithin 0.1% , wheat gluten 0.0% , salt 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , artificial flavouring 0.0% , icing 0.0% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 0.0% , glucose syrup 0.0% , contains 2% and less of 0.0% , water 0.0% , skimmed milk powder 0.0% , cocoa powder processed with alkali 0.0% , high fructose corn syrup 0.0% , butter 0.0% , hydrogenated palm kernel oil 0.0% , sugar 0.0% , glucose syrup 0.0% , soy protein 0.0% , salt 0.0% , modified cellulose 0.0% , soya lecithin 0.0% , E475 0.0% , E202 0.0% , E405 0.0% , sodium citrate 0.0% , E415 0.0% , E450i 0.0% , turmeric 0.0% , E636 0.0% , E435 0.0% , topping 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , graham flour 0.0% , sugar 0.0% , palm oil 0.0% , high fructose corn syrup 0.0% , molasses 0.0% , salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 22.7 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 57.3 g |
| Sugars | 45.3 g |
| Fiber | 1.3 g |
| Protein | 2.7 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 27 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.