Ingredients
cake 52.2% , fortified wheat flour 23.9% , water 12.0% , egg 6.0% , vegetable oil 3.0% , modified corn starch 1.5% , whey 0.7% , Raising agent 0.4% , soya lecithin 0.2% , wheat gluten 0.1% , salt 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , artificial flavouring 0.0% , icing 0.0% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 0.0% , glucose syrup 0.0% , water 0.0% , skimmed milk powder 0.0% , COOKIE CRUMBS 0.0% , butter 0.0% , artificial flavouring 0.0% , salt 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 22.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 57.3 g |
| Sugars | 46.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 27 mg |
| Iron | 0.48 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.