Ingredients
cake 52.3% , fortified wheat flour 23.9% , egg 11.9% , water 6.0% , vegetable oil 3.0% , pumpkin 1.5% , modified corn starch 0.7% , whey powder 0.4% , Raising agent 0.2% , soya lecithin 0.1% , wheat gluten salt 0.0% , spice 0.0% , E160ai 0.0% , diacetyl tartaric acid esters of mono- and diglycerides artificial flavor 0.0% , icing 0.0% , cream cheese 0.0% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 0.0% , modified corn starch 0.0% , artificial flavouring 0.0% , salt 0.0% , E160ai 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 19.3 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 47 g |
| Sugars | 34.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 271.2 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.