Ingredients
flour 60.0% , unsalted butter 20.0% , water 10.0% , sugar 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 23.1 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 46.1 g |
| Sugars | 46.1 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 230.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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