Ingredients
cake 51.9% , fortified wheat flour 24.0% , water 12.0% , egg 6.0% , vegetable oil 3.0% , modified corn starch 1.5% , whey 0.8% , Raising agent 0.4% , soya lecithin 0.2% , wheat gluten 0.1% , salt 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , artificial flavouring 0.0% , E127 0.0% , E129 0.0% , icing 0.0% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 0.0% , glucose 0.0% , water 0.0% , skimmed milk powder 0.0% , butter 0.0% , artificial flavouring 0.0% , salt 0.0% , E435 0.0% , sprinkles 0.0% , E127 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 21.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 57.3 g |
| Sugars | 48 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 27 mg |
| Iron | 0.48 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.