Ingredients
cake 50.9% , soya bean 24.5% , canola oil 12.3% , egg 6.1% , fortified wheat flour 3.1% , water 1.5% , cocoa powder processed with alkali 0.8% , skimmed milk powder 0.4% , whey powder 0.2% , modified corn starch 0.1% , soya lecithin 0.0% , wheat gluten 0.0% , Raising agent 0.0% , salt 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , artificial flavouring 0.0% , icing 0.0% , fat 0.0% , caramel filling 0.0% , water 0.0% , skimmed milk powder 0.0% , butter 0.0% , cocoa paste 0.0% , cocoa powder processed with alkali 0.0% , Margarine 0.0% , glucose syrup 0.0% , sugar 0.0% , E471 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , salt 0.0% , E150a 0.0% , molasses 0.0% , caramel filling 0.0% , sugar 0.0% , high fructose corn syrup 0.0% , water 0.0% , sweetened condensed milk 0.0% , CANOLA 0.0% , modified palm and modified palm kernel oil 0.0% , whey powder 0.0% , modified tapioca starch 0.0% , salt 0.0% , E407 0.0% , E440a 0.0% , E202 0.0% , tetra sodium pyrophosphate 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , sprinkles 0.0% , cocoa powder processed with alkali 0.0% , cocoa butter 0.0% , whole milk powder 0.0% , milkfat 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 22.9 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 55.4 g |
| Sugars | 39.8 g |
| Fiber | 1.2 g |
| Protein | 3.6 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Calcium | 72 mg |
| Iron | 1.7 mg |
| Vitamin A | 36 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.