Ingredients
pasta 75.0% , coating 25.0%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 74.7 g |
| Sugars | 8.4 g |
| Fiber | 2.8 g |
| Protein | 8.4 g |
| Salt | 1.4 g |
| Sodium | 563 mg |
| Calcium | 141 mg |
| Iron | 0.51 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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