Ingredients
icing sugar 52.1% , sugar 19.9% , fortified wheat flour 14.0% , cream cheese 7.0% , VEGETABLE OIL SHORTENING 3.5% , soya bean 1.8% , canola oil 0.9% , water 0.4% , egg 0.2% , cocoa paste 0.1% , cocoa powder processed with alkali 0.1% , modified corn starch 0.0% , whey powder 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , salt 0.0% , fructose 0.0% , E129 0.0% , artificial flavouring 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E160ai 0.0% , yeast 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 24.1 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 51.8 g |
| Sugars | 39.8 g |
| Fiber | 1.2 g |
| Protein | 3.6 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 24 mg |
| Iron | 0.87 mg |
| Vitamin A | 108.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.