Ingredients
bread 52.6% , water 23.7% , yeast 11.8% , contains 2% and less of 5.9% , corn flour 3.0% , E341i 1.5% , E920 0.7% , hydrochloride 0.4% , sugar 0.2% , rye flour 0.1% , salt 0.0% , wheat starch 0.0% , wheat flour 0.0% , E330 0.0% , wheat gluten 0.0% , ascorbic acid added as dough conditioner 0.0% , enzyme 0.0% , vinegar 0.0% , malt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.