Ingredients
bread 71.2% , water 14.4% , contains 2% and less of 0.6% , wheat flour 0.6% , ascorbic acid added as dough conditioner 0.6% , enzyme 0.6% , yeast 0.6% , malt 11.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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