Ingredients
sugar 51.0% , milk 24.5% , cream 12.3% , water 6.1% , fortified wheat flour 3.1% , soya oil 1.5% , egg 0.8% , vegetable oil 0.4% , skimmed milk 0.2% , egg white 0.1% , egg yolk 0.0% , Modified starch 0.0% , corn syrup 0.0% , whey 0.0% , salt 0.0% , E407 0.0% , E466 0.0% , E202 0.0% , E339 0.0% , natural flavouring 0.0% , corn starch 0.0% , E450i 0.0% , E500ii 0.0% , E1510 0.0% , dextrose 0.0% , E171 0.0% , E415 0.0% , E412 0.0% , E341i 0.0% , palm oil 0.0% , soya lecithin 0.0% , E471 0.0% , E435 0.0% , E300 0.0% , E903 0.0% , monoglycerides 0.0% , E1505 0.0% , maltodextrin 0.0% , partially hydrogenated soybean oil 0.0% , sodium caseinate 0.0% , E450iii 0.0% , E150a 0.0% , E491 0.0% , artificial flavouring 0.0% , wheat starch 0.0% , E102 0.0% , E110 0.0% , E330 0.0% , vanilla pod 0.0% , E338 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 19 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 40.5 g |
| Sugars | 30.4 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.67 g |
| Sodium | 266 mg |
| Calcium | 76 mg |
| Iron | 0.91 mg |
| Vitamin A | 114 µg |
| Vitamin C | 22.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.