Ingredients
flour 56.3% , water 21.9% , contains less than 2% of dough conditioner 10.9% , malt 5.5% , Preservative 2.7% , salt 0.8% , vinegar 0.8% , yeast 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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