Ingredients
water 53.1% , whole wheat flour 23.4% , bread 11.7% , skimmed milk 5.9% , contains 2% and less of 2.9% , canola oil 1.5% , SUGAR SALT 0.7% , malt 0.4% , yeast 0.2% , wheat flour 0.1% , ascorbic acid added as dough conditioner 0.0% , enzyme 0.0% , wheat starch 0.0% , wheat flour 0.0% , E330 0.0% , rye flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.