Ingredients
bread 53.1% , water 23.4% , potato flour 11.7% , fat 5.9% , CONTAINS LESS THAN 2% OF 2.9% , sugar 1.0% , wheat gluten 1.0% , salt 0.3% , malt 0.3% , vinegar 0.2% , wheat starch 0.1% , E330 0.1% , yeast 0.0% , wheat flour 0.0% , ascorbic acid added as dough conditioner 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.