Ingredients
wheat flour 52.0% , sugar 16.7% , coating 15.7% , palm oil 7.8% , contains 2% and less of 3.9% , salt 0.4% , Raising agent 0.4% , E160b 0.4% , E133 0.4% , E133 0.4% , E132 0.4% , E132 0.4% , E127 0.4% , E129 0.4% , E129 0.2% , E102 0.1% , E102 0.0% , E110 0.0% , E110 0.0% , soya lecithin 0.0% , whey 0.0% , egg 0.0% , confectioner's glaze 0.0% , E903 0.0% , corn syrup 0.0%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 19.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.4 g |
| Sugars | 33.3 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.