Ingredients
cake 51.2% , water 24.4% , fortified wheat flour 12.2% , egg 6.1% , soya bean 3.1% , canola oil 1.5% , cocoa powder processed with alkali 0.8% , modified corn starch 0.4% , whey powder 0.2% , Raising agent 0.1% , soya lecithin 0.0% , wheat gluten 0.0% , salt 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , artificial flavouring 0.0% , icing 0.0% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 0.0% , glucose 0.0% , water 0.0% , skimmed milk powder 0.0% , E471 0.0% , butter 0.0% , E132 0.0% , E129 0.0% , E127 0.0% , E102 0.0% , E133 0.0% , artificial flavouring 0.0% , modified corn starch 0.0% , salt 0.0% , E435 0.0% , sprinkles 0.0% , modified corn starch 0.0% , corn starch 0.0% , palm kernel oil 0.0% , hydrogenated palm kernel oil 0.0% , soya lecithin 0.0% , E414 0.0% , artificial flavouring 0.0% , E110 0.0% , confectioner's glaze 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 21.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 54.7 g |
| Sugars | 45.3 g |
| Fiber | 1.3 g |
| Protein | 2.7 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 27 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.