Nutrition · per 100 g

Energy	413 kcal
Fat	16 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	66.7 g
Sugars	53.3 g
Added sugars	53.3 g
Fiber	2.7 g
Protein	4 g
Salt	0.77 g
Sodium	307 mg
Potassium	400 mg
Calcium	26.7 mg
Iron	4.5 mg
Vitamin D	26700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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