Nutrition · per 100 g

Energy	453 kcal
Fat	18.7 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	68 g
Sugars	54.7 g
Added sugars	54.7 g
Fiber	0 g
Protein	2.7 g
Salt	0.73 g
Sodium	293 mg
Potassium	26.7 mg
Calcium	13.3 mg
Iron	0.93 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.