Ingredients
white quinoa 55.0% , red quinoa 22.5% , spinach 11.3% , tomato 5.6% , crumbled feta cheese 2.8% , garlic 1.4% , extra virgin olive oil 0.7% , basil 0.4% , sea salt 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 16.2 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 2.1 g |
| Sodium | 838 mg |
| Potassium | 242 mg |
| Calcium | 61 mg |
| Iron | 1.8 mg |
| Vitamin A | 530.4 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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